Being the super planner I am, I decided to track updates via the AT Updates website, which -- in red text, no less -- describes the outbreak of Norovirus on the trail, causing stomach pains, nausea, and diarrhea for 1-3 days. Fan-freaking-tastic. Luckily, the major outbreaks appear to be in Tennessee, North Carolina, and Virginia, not my beloved starting state, Vermont. I did not intend to stay in many trail shelters when I planned this trip -- being the loner I am -- but now I will definitely be steering clear of them. (Not depending on shelters also affords the weary AT traveler more options for when and where to stop for the day.)
Stoves
I once owned a WhisperLite Stove which I used during a primitive camping trip in Canada. It was very functional, but I'm trying something different. I read somewhere once about cat food can stoves. Clean out a cat food (or tuna) can, punch holes in the sides, fill with fuel, light, and set the pot on top. You'll have boiling water in no time.
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| Cat Food Can Stove Image Source |
Another option is the Esbit Pocket Stove, recommended to me by a good friend. The stove is about $10, with refill fuel cubes very affordable as well. I don't know what exactly the fuel cubes are made of, which interests me. I'll be stopping by REI this weekend and look for more information.
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| Esbit Pocket Stove Image Source |
Food Storage
Somehow, in my travels, I have never needed (or thought I needed) to suspend my food to avoid bears and other hungry wildlife critters. In areas I have camped where there were bears, I was close enough to a car or metal food lockers to not worry. Now, approaching the AT, I'm looking into food storage options.
Option 1: Bear Canister
- heavy & bulky
- expensive
- easy to use
Option 2: Ursak
- light & small
- expensive
- easy to use
Option 3: Bear Hang (food sack & rope)
- light & small
- cheap
- requires skill (and available tree branches)
Since I have zero expertise in this arena, I've decided to practice with rope and a food sack before leaving Chicago but check in with trail officials when I get to Vermont to inquire about advised food storage.
Only a few days until I head East to Vermont!


